Food Safety Level 2 Accredited

COURSE OVERVIEW

This Level 2 accredited Food Hygiene course is essential to those who work in the catering and hospitality industry and also all other places were food for public consumption is handled.

COURSE CONTENT

• Food hygiene
• Food and disease
• Food contamination
• Preventing food poisoning
• Cleaning the workplace
• Personal hygiene
• Food storage
• Design of premises
• Food preparation

CERTIFICATION

RSPH or Highfield Accreditation