Food Hygiene Level 1 (E-learning Course)

Course Overview

This module aims to teach basic Food Hygiene safety to those who work in the catering and hospitality industry and all other places where non-high risk, foods are prepared and handled for public consumption.

Learners will learn what food hygiene is, key legislations, preparation, storage, and safe handling of foods. The requirements around chilling, cross-contamination, spillage and keeping records.

Upon completing this module, learners will have increased knowledge and understanding of the importance of safe storage, preparation of non-high risk, foods, handling, cleaning, wearing of PPE, and recording temperatures whilst in food preparation areas.

The course contains assessment questions throughout the module.

This module covers the following:

COURSE CONTENT

• What is Food Hygiene?
• Key Legislations
• Cleaning, Cooking and Chilling
• Cross Contamination and Food Spillage
• Personal Hygiene

CERTIFICATION

Course Completion Certificate

The time to complete this course is approximately 30-45 minutes.